Why does the rice scoop have small round dots? A secret that few people know.
You’ll Be Surprised to Learn the Purpose of the Small Dots on Rice Scoops
Have you ever wondered why rice scoops often have tiny dots on their surface? These dots are not just for decoration – they serve a practical purpose that you might not know about.
Rice cookers have made cooking faster and more convenient, and they usually come with a rice scoop. Many assume the dots are there to prevent rice from sticking, but their true purpose is even more useful.
If you’ve ever cooked rice, you’ve probably noticed that rice can stick stubbornly to the pot, especially with sticky rice or leftover rice. When the rice hardens, scrubbing it off can damage the pot’s non-stick coating, reducing its lifespan.
This is where the dots on the scoop come in handy. After soaking the pot to soften the rice, use the dotted side of the scoop to gently rub the stuck grains. The dots are firm enough to loosen the rice but gentle enough to avoid scratching the non-stick surface. Once the rice is loosened, you can scrape it off with the scoop and finish cleaning with a soft sponge.
This simple trick keeps your rice cooker clean without damaging the non-stick layer. Many people only realize the dots’ purpose after reading this, so if you haven’t tried it yet, now’s the perfect time to start!
